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Sankou Asian Food
  • 0
    • Home
    • About Us
    • Catalogue
    • Services
    • Contact
  • +

    +34 666 09 57 93
  • 简体中文 English (UK) Español
  • Sign in
  • Contact Us

  • All Products
  • Steamed Dimsum
    • Xialongbao
    • Cantonese Dimsum
    • Shaomai
    • Sankou Specialities
    • Mini Bao
    • Big Steamed Bao
  • Grilled Dimsum
    • Premium Guotie
    • Japanese Gyoza
    • Grilled BAO
  • Other Specialty Products
    • Shanghai Specialties
    • Wontons
    • Spring Rolls
    • Gua Bao
    • Desserts
  • Noodles
  • Prepared Dishes
  • mochi
  • ramen
  • ramen
  • salsa
  • dulce

  1. Products
  2. Other Specialty Products

Other Specialty Products

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Featured Newest Arrivals Name (A-Z) Price - Low to High Price - High to Low
11-1. Flower Bread (Al vapor, 8 o 9 minutos desde congelado)

11-1. Flower Bread

[11-2. Obleas para Pato Pekinés --cocido] 11-2. Wafers for Peking Duck - Cooked

11-2. Wafers for Peking Duck - Cooked

11-5. Panecillo 25g-cocido (Al vapor, 8 o 9 minutos desde congelado)

11-5. Panecillo 25g-cocido

14-1-1. Original Soft Bao 45g

14-1-1. Original Soft Bao 45g

14-3-5.Original Soft Bao 60g

14-3-5.Original Soft Bao 60g

[18-1. Pastel de Calabaza *dulce] 18-1. Sweet Pumpkin Cake

18-1. Sweet Pumpkin Cake

[18-2. Bao de Chocolate-cocido] 18-2. Cooked Chocolate Bao

18-2. Cooked Chocolate Bao

[18-3. Pastel de Boniato con relleno de Queso *dulce] 18-3. Sweet Potato Cake with Sweet Cheese Filling

18-3. Sweet Potato Cake with Sweet Cheese Filling

19-1. Traditional Shanghai Shaomai with Glutinous Rice

19-1. Traditional Shanghai Shaomai with Glutinous Rice

19-2. Shanghai-style Mooncake with Iberian Pork Filling

19-2. Shanghai-style Mooncake with Iberian Pork Filling

[4.1. Rollitos de verduras] 4-1. Vegetable and Cardoon Mushroom Rolls

4-1. Vegetable and Cardoon Mushroom Rolls

4-2. Beef, Shrimp, and Asparagus Roll

4-2. Beef, Shrimp, and Asparagus Roll

4-4. Peking Duck Rolls

4-4. Peking Duck Rolls

5-1. Large Iberian Pork, Shiitake Mushroom, and Bok Choy Wonton (Freír en aceite 8 minutos desde congelado)

5-1. Large Iberian Pork, Shiitake Mushroom, and Bok Choy Wonton

5-2. Wonton for Boiling (served with Spicy Sauce) (Freir con un poco de aceite y cocer con agua. Tiempo: 8 minutos desde congelado)

5-2. Wonton for Boiling (served with Spicy Sauce)

5-3. Chicken and Shiitake Mushroom Wonton for Frying (Freir con un poco de aceite y cocer con agua. Tiempo: 8 minutos desde congelado)

5-3. Chicken and Shiitake Mushroom Wonton for Frying

  • All Products
  • Steamed Dimsum
    • Xialongbao
    • Cantonese Dimsum
    • Shaomai
    • Sankou Specialities
    • Mini Bao
    • Big Steamed Bao
  • Grilled Dimsum
    • Premium Guotie
    • Japanese Gyoza
    • Grilled BAO
  • Other Specialty Products
    • Shanghai Specialties
    • Wontons
    • Spring Rolls
    • Gua Bao
    • Desserts
  • Noodles
  • Prepared Dishes
  • mochi
  • ramen
  • ramen
  • salsa
  • dulce

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