Traditional asian food for all
Dim Sum Sankou
We are experts in traditional Asian Food
We are experts in traditional Asian Food
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Dimsum, noodles and Asian food
Disvover Sankou's flavour
All varieties
Shanghai XiaolongBao
Saquitos de masa de trigo con caldosos que explotan en tu boca al primer mordisco
Xiajiao Cantonese
Empanadillas con una fina masa casera de trigo, con ese toque crujiente que le da la base tostada.
Wanton
Saquitos hechos con masa de trigo casera muy fina, elaborados con diversos rellenos.
Grilled Jiaozi
Empanadillas con una fina masa casera de trigo con una deliciosa variedad de rellenos
Steamed Jiaozi
Empanadillas con una fina masa casera de trigo con una deliciosa variedad de rellenos
Grilled Bao
Bollitos de esponjosa masa de trigo, con sabrosos rellenos
A tasteful experience
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How to cook our dimsum
Cooking
15 min.
Steamed dimsum
Steaming dimsum is one of the most traditional and simplest methods to prepare, although we recommend using a bamboo steamer for this purpose.
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5 min.
Grilled dimsum
Preparing the dim sum on the grill gives it a fantastic toasted and crunchy touch. Learn what the secret of the best Chinese chefs is.
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New dimsum
Artisanal elaboration
Handmade products.
Local products
All our dimsum and pastas are prepared with ingredients from local Spanish producers.
Original recipies
Authentic classic dimsum and new gourmet products
