Our facilities in Alcorcon
Dimsum and noodles
Chinese recipes with local products
Our history
The Sankou project appears after having the chance of realised in Restaurante El Bund, a pioneer establishment in Madrid with authentic chinese cuisine, how much popular are the dimsum in Spain. We resolve to start up a bakery where the filling and the dough are totally handmade, following the chinese traditional recipes. After a long stage of preparation Sankou was born, the bakery and factory where the best home-made dimsum are prepared.
What is a Dimsum?
A small dish made with a flour dough. Dough has to be firm and elastic, with a simple flavour so the taste of the spicy filling can be enjoyed. In Sankou we research to find the best flavour and to obtain a high quality product
Our facilities
A big warehouse with kitchens, bakeries, storehouses and freezers. Also in Sankou Asian Food we have high-tech machines from Japan that allow us to have big a production that covers the demand
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Up-to-date facilities
Enjoy the products as freshly made
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Artisanal elaboration
Daily made products
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Home-made fillings
Key of our quality
Our clients
Our products are already being consumed in chinese restaurants around Spain. Nowadays we are advertising in other specialized shops, fusion cuisine restaurants, gourmet stores, etc.
Do you want to include our products in your establishment or menu?
Contact us and we will arrange a meeting to show you our catalogue and the advantages that your business is about to get. Use the chance to add a new and popular product with high-rentability and easy to prepare.